- All of our flours are carefully crafted with only certified USDA organic and Non-GMO ingredients, so that mindful eaters can enjoy delicious recipes with your family.
- All of our products have been granted OU Kosher certification.
- Nature’s Path’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country.
- Homemade is good. Organic-made is exceptional. Delicious things happen when ‘organic’ is your secret ingredient.
- Our bags are not only re-sealable for easy use, but are made of 100% recyclable packaging material.
Wheat Flour
The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour. Consistently high-quality, it’s suitable for all recipes that call for whole wheat flour, including bread, muffins, pancakes and beyond.
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